In other words, I got the ones with all of the fruit chopping and prep done first. Chopping cranberries, zesting oranges and lemons, juicing oranges, etc (the zesting, OMG, I hate the zesting). Except for the OTHER magic cookie bars... I still have to pound to death a good cup and a half of peppermint drops (hint: use very thick ziploc bags and the claw end of the hammer, gingerly, to get the best chips). But I already chopped up the candied raspberries. Note: chopping a candied substance is a very special kind of nuttiness. I also had to break up the walnut pieces, which were not piecelike enough for moi. The most labor-intensive of the rest of baking will be involved in decorating sugar cookies.
All in all, good progress. I had to use all three breadpans for the bread -- because THIS YEAR, I REMEMBERED TO ONLY FILL EACH PAN HALFWAY. So THIS YEAR, I have SOME hope that I may not have to scrape cranberry goop off the floor of my oven.
Every year I forget why I make the cranberry bread. I always think of it as a kind of science experiment, or a hobby piece: this is something I just enjoy making. I always forget how yummy it really is until I lick the spoon... I mean, honestly, can anything with candied citron and raw cranberries in it truly be yummy? Isn't that like, fruitcake, dude? (Disregarding the fact that some people actually like fruitcake.) But, no, it's not just my pet baking project of the holidays. It's durned tasty.
It's only 6:30. I could still make something else. If I wanted to. *tired* Feet hurtes.